Flowering Teas

Flowering Teas

China produces the world’s most elaborate teas. Also known as ‘craft teas’, these flowering teas are handmade by skilled artisans, using the high quality, long leaves of tippy green tea and flowers. When steeped in hot water, each blossom of flowering tea magically unfurls into a stunning floral display. Newby’s Flowering Teas are available in two sizes. Larger bulbs are the perfect size for our glass teapots and mini bulbs are ideal for our specially designed tea glasses.

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8 Items

  1. $84.50
    A lotus-like blossom tea bulb offers a burst of flavours and jasmine notes.
  2. $84.50
    A green tea infusion with marigold flowers that bloom gloriously.
  3. $77.50
    A fruity, floral bulb with a blueberry aroma, revealing a true spectacle.
  4. $77.50
    Hand-rolled green tea leaves with amaranth and jasmine flowers.
  5. $77.50
    Fragrant with sweet jasmine notes and the distinctive taste of lychee.
  6. $77.50
    A smooth, creamy tea showcasing a colourful bouquet of flowers.
  7. $72.50
    A sumptuous display of green tea leaves with sweetly floral jasmine flowers.
  8. $80.00
    A curated selection of hand-crafted tea bulbs showcasing Chinese craftsmanship.
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FAQS

Are blooming teas good for you?

Blooming teas can be beneficial due to the antioxidants in the flowers and tea leaves. They provide a visually pleasing and relaxing experience, with potential health benefits varying by blend, contributing positively to overall well-being.

How long does flowering tea last?

Flowering tea is best enjoyed within ten minutes of brewing for the full flavor and aroma. While it can be re-steeped, the taste may become bitter over time. Freshly brewed tea offers the most vibrant experience.

What type of tea is blooming tea?

Blooming tea is a handcrafted Chinese tea made from green tea leaves sewn with flowers into a bundle. When steeped, it unfurls into a blooming display, combining visual appeal with the delicate flavors of green tea.

How many times can you use blooming tea?

Blooming tea can generally be re-steeped up to 2 times for smaller bulbs and up to 3 times for larger ones. Each steeping offers a slightly different flavor, gradually releasing its aroma and taste.

How to drink flowering tea?

To drink flowering tea, place the bundle in a clear teapot or glass cup and pour hot water (around 90°C) over it. Steep for 5 to 10 minutes, watching as it unfurls, creating a visual and aromatic spectacle.